Cashew nut processing has evolved from a manual process to an automatic process over the years. Cashew processing in India is more than a century old, and it started exporting cashew kernel way back in 1924 from Karnataka.
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Raw Cashewnut (RCN) that are sun-dried & stored in the Warehouse are steamed in a cooker vessel. The duration of steam cooking also depends upon the condition of the RCN and prevailing atmospheric conditions.
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Raw Cashew Nut Processing as an industry has made rapid strides at the beginning of the 21st century with mechanization in Cashew processing.
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